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APERITIVOS
Ensalada Cesar 9
(Tijuana) Tradditional Caesar Cardini romaine salad, with lime, garlic bread croutons, and Aged Mexican Cotija cheese.
Pera Picosa 8
Fresh pear, grilled onion,spinach, dates and figs, spicy pink peppercorn vinaigrette
Sopa de Champiñones 8
Wild mushroom and Oaxacan cheese stuffed dumpling soup, chile pasilla epazote broth
Ceviche De Camaron 12
Grilled prawn ceviche, green peppers, red onion, citrus juice, chile
Picaditas Papa Crema 7
Fried guajillo masa sopes, topped with potatoes tossed in spicy cream and cotija cheese
Tacos de Javali 7
Wild boar barbacoa tacos topped with grilled onions and cilantro   (2 per order)
Molotes 10
(Oaxaca) Fried dumplings, stuffed with black beans and spicy chicken, topped with cream and avocado chile sauce
Doraditas 8
Crispy tortilla shells, stuffed with spicy pork, cabbage, cream and cheese, topped with avocado sauce. 
Gorditas 9
Fried masa cakes stuffed with wild mushrooms, herb cheese, fried pickle jalapeño sauce
Botanero 20
Four of Mextiza's aperitivos: Doradita, Molote, Picadita and Taco served with our Vuelo del Dia (Tequila flight of the day)
 
PLATILLOS CHICOS
Enchiladas Blancas 12
Wild boar and spinach stuffed enchiladas, simmered in a spicy almond cream sauce, fried garlic and pickled onions
Albondigas En Pipian Verde 9
Chicken meatballs, prepared with: cilantro, epazote, rice, simmered in a spicy pumpkin seed and tomatillo sauce. 
Uliche Tabasqueño 12
Grilled Mexican prawns, marinated with garlic, lime juice and epazote, served over uliche sauce (pumpkin seeds, achiote, and chile pikin).
Emparedado de Panza 11
Fried pork belly sandwich, grilled peppers tossed in garlic aioli with onions on house focaccia bread
 
PLATILLOS GRANDES
Huarachito Estilo D.F. 16
Fried corn masa & and black bean cake, topped with refried beans, house salsas & your choice of: wild mushrooms, carne asada, friedm chicken breast, nopalitos, fried cheese or chicken tinga. ( $3 up-charge for any additional topping). 
Pollo Rostizado 17
Rotisserie chicken, in a brown sugar, cinamon and chile arbol rub served with grilled onions and pineapples
Cochinita 17
Slow roasted pork, with achiote and citrus juice, topped with a spicy mixed cabbage slaw, served with refried black beans. 
Cabrito 18
Slow roasted goat, roasted yellow potatoes, grilled onions, served over a chile vinegar sauce, and pinto beans.
Salmon Encebollado 19
Pan seared wild salmon, served over potato cake, caramelized onions topped with spicy dried chile sherry sauce
Tazajo Oaxaqueño 18
Grilled Cascade Natural tender beef filet, pinto beans, grilled cabbage salad, spicy serrano chile puree
 
ACCOMPAÑANTES
Arroz, Frijol, Nopalitos (all sides sold separately) 3
Tortillas  2
Guacamole 7