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APERITIVOS
Ensalada Cesar 9
(Tijuana) Tradditional Caesar Cardini romaine salad, with lime, garlic bread croutons, and Aged Mexican Cotija cheese.
Remolacha 8
Roasted beet and spinach salad, lemon vinaigrette, spicy almonds. 
Crema Campesina 7
Cold cream of corn soup, grilled bread and chili oil
Ceviche De Camaron 12
Grilled prawn ceviche, green peppers, red onion, citrus juice, chile
Ixi'm 8
Sauteed sweet corn, herbs, habanero, cotija cheese, oaxacan cream
Tacos de Chilorio 7
Shredded spicy pork and potato tacos, cilantro, guacamole  (2 per order)
Molotes 10
(Oaxaca) Fried dumplings, stuffed with black beans and spicy chicken, topped with cream and avocado chile sauce
Doraditas 9
Crispy tortilla shells, stuffed with spicy pork, cabbage, cream and cheese, topped with avocado sauce. 
Gorditas 10
Fried masa cakes stuffed with wild mushrooms, herb cheese, fried pickle jalapeño sauce
Botanero 20
Four of Mextiza's aperitivos: Doradita, Molote, Gordita and Taco served with our Vuelo del Dia (Tequila flight of the day)
 
PLATILLOS CHICOS
Enchiladas Blancas 12
Tomatillo chicken tinga and spinach stuffed enchiladas, simmered in a spicy almond cream sauce, fried garlic and pickled onions
Chilapeno 13
Fire roasted poblano, stuffed with ground chicken sweet peppers, and red onions. Fresh tomato sauce and crema.  
Uliche Tabasqueño 12
Grilled Mexican prawns, marinated with garlic, lime juice and epazote, served over uliche sauce (pumpkin seeds, achiote, and chile pikin).
Emparedado de Verano 10
Summer vegetable sandwich, spicy mayonnaise, fried cheese, basil
 
PLATILLOS GRANDES
Huarachito Estilo D.F. 16
Fried corn masa & and black bean cake, topped with refried beans, house salsas & your choice of: wild mushrooms, carne asada, friedm chicken breast, nopalitos, fried cheese or chicken tinga. ( $3 up-charge for any additional topping). 
Pollo Rostizado 17
Rotisserie chicken, in a brown sugar, cinamon and chile arbol rub served with grilled onions and pineapples
Cochinita 17
Slow roasted pork, with achiote and citrus juice, topped with a spicy mixed cabbage slaw, served with refried black beans. 
Cabrito 18
Slow roasted goat, roasted yellow potatoes, grilled onions, served over a chile vinegar sauce, and pinto beans.
Trucha 18
Marinated Grilled Idaho trout, cucumber and corn salad, spicy lemon cream sauce. 
Asada Mextiza 19
Grilled Painted Hills Ranch natural flap meat. whole pinto beans, mole pobre and grilled onions.
 
ACCOMPAÑANTES
Arroz, Frijol, Nopalitos (all sides sold separately) 3
Tortillas  2
Guacamole 7